"Why roosters?" I asked him.
"Because it's the Year of the Rooster!" was his very matter-of-fact reply.
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Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ... -
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Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok...
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