Saturday, 30 May 2020
Subscribe to:
Posts (Atom)
-
Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ... -
You crossed my mind again today. Not in a dramatic way. Not with tears or heavy sadness. Just quietly. In the middle of something ordinary. ...
-
Made Lemon Yogurt Cake a couple more times. Gave one to Mayz. Mum, who seemed to enjoy the cake just a few days ago, doesn't like i... -
It’s hard to believe an entire year has come and gone. The older I get, the faster the they go. 2015 was hectic and eventful but wit... -
Other than laziness, I cannot think what prevented me from using a Starter before this. Adding a roux starter to the bread doug...
