A couple more experiments using Custard Roux Starter.
First I made some Anpan.
Then I made some raisin buns with a super fluffy interior. The raisins had been plumped with Cointreau.
万事皆有因果 一切的苦乐都是外缘 荣辱与祸福 皆是前世的孽 现在虽有 缘尽又归于无 所以得之不喜 失之不忧 一切随缘
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