Today I feel as if I am back in Taipei. The temperature has dipped to 21 degrees C. I want to bring out my PUFFTECH Parka!
Friday, 20 February 2026
WINTER HAS ARRIVED IN SINGAPORE
Sunday, 15 February 2026
'TWAS THE WEEK BEFORE CNY
Eunice commissioned me to make rock cakes, and I got to charge her $18 for a bottle (about 12 pieces in a bottle). Hee hee hee!
Wed 11 Feb. My mum was out for physio therapy with our helper in tow. I roasted some chicken wings for lunch.
Thu 12 Feb. Had a small CNY reunion lunch. All the usual suspects were there - my mum, my aunt, Eugene, our helper, and I. Back at the old-fashioned Cantonese Lai Wah Restaurant. All the dishes were fantastic, except for the fish which was one great big disappointment.
In the previous years, I'd go for a CNY Set Menu but there was always way too much food. This time, I opted for just five dishes from the ala carte menu. Yusheng is a must. Then a vegetable dish, a yam ring, a fish, and finally a yifu noodle. We still appeared to have over-ordered. :)
Friday, 13 February 2026
Friday, 6 February 2026
TAIPEI - HUASHAN 1914 CREATIVE PARK
Monday 2 February 2026. Spent a few hours in the Huashan 1914 Creative Park. From 1914 to 1987 the site was used for winemaking and camphor manufacturing. It is now a cultural events platform.
Next year, I'd like to pay a visit to the Songshan Cultural and Creative Park. It was once a tobacco factory.
Thursday, 5 February 2026
DAY OUT IN RUIFANG, TAIWAN
On Tuesday 30 January 2026 we bought a Day Tour via Klook! It took us to Yehliu 野柳, Shifen 十分, and Jiufen九份.
Early start. By 8:15AM, we were at Exit 5 of Ximen Station to join the rest of the tour group.
But not before taking photos of the Ximen Red House 西门红楼 and the rainbow crossing.
Our first tour stop was Yehliu Geopark 野柳地质公园. I've never been to Yehliu before this.
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今天试做蛋黄香菇肉包,非常成功! 赶紧选几个似摸似样的秀一下。 This is my first attempt at making bao . There's definitely room for improvement but I'm r...
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Dear GPs , This little pig cried wee wee wee today. So many things went wrong. I had intended to give Piggy wings but was forced t...
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Years ago, my mother learnt to make begedil from a Malay hawker who sold nasi padang . When she made them today, I stood close by ...
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Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok...
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Steph fell in love with this Matcha Azuki Financier from Japan. So we made tried a hand at making it today. To cope with the big turn o...
















































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