At home on a lazy Saturday. Too hot a day for overly complicated, labour-intensive recipes. Made a simple Pasta Bake.
A large pot of cooked penne. Tossed in plenty of olive oil. Brown button mushrooms that had been stir-fried in garlic butter. Sliced hotdogs. Freshly grated cheeses, and a sprinkle of dried Italian herbs. Chilli flakes for a bit of attitude. Nothing particularly fancy about the ingredients, just an easy dish put together for family brunch.
Saturday, 4 June 2016
Subscribe to:
Posts (Atom)
-
Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ...
-
On my last evening in Taipei, Alice let me in on a secret: there is a shop in Yong Kang Park that sold Giant Raisins. I clapped my hand...
-
When our helper, Nana, told me she needed to return home to Indonesia for three weeks, I didn't panic. Instead, I quickly arranged for ...
-
Dear GPs , This little pig cried wee wee wee today. So many things went wrong. I had intended to give Piggy wings but was forced t...
-
If it wasn’t for Tammy, I would never have experienced Taipei. It most definitely wasn’t on my list of places to visit. Friends told me tha...
-
I've fallen head over heels with Japan. And I haven't even visited the country yet. But it's hard not to appreciate all thin...
