Flowers + Roosters - just what every woman wants for her birthday! Thanks, boss!
"Why roosters?" I asked him.
"Because it's the Year of the Rooster!" was his very matter-of-fact reply.
Tuesday, 30 May 2017
Sunday, 28 May 2017
试做 SHIO PAN
台北一禾堂的海盐奶油卷一直很火红。10天前我人在台北,也去朝圣。傍晚6点多,扑了个空。
从台北带回厉害的北海道面粉,今早自己试着做。
觉得还 ok 啦!
Bread dough: 220 grams bread flour, 30 grams Top flour, 3 grams instant yeast, 10 grams caster sugar, 4 grams salt, 180 grams water, 20 grams salted butter
Filling: 40 grams butter (5 grams x 8)
Finish: sea salt, milk for glazing
从台北带回厉害的北海道面粉,今早自己试着做。
觉得还 ok 啦!
Bread dough: 220 grams bread flour, 30 grams Top flour, 3 grams instant yeast, 10 grams caster sugar, 4 grams salt, 180 grams water, 20 grams salted butter
Filling: 40 grams butter (5 grams x 8)
Finish: sea salt, milk for glazing
Saturday, 27 May 2017
台北小点滴 - 闲逛
在台北享受4天少有的个人空间。Once in a while 能随意到处的乱晃、拍照 是件挺美好的事情。
迪化街
小摊贩
传统市场
肉贩
小鱼头 - 可爱,可怜,还是可怕?
什么鱼?
可爱的猪手
什么瓜?
一片果海
火龙果
巨峰葡萄 Kyoho grapes
龙山寺
台北小点滴 - 吃喝
抵达台北后的第一顿晚餐
杨记大馄饨: 综合云吞面汤
阜杭豆浆:厚饼油条 + 咸豆浆
Up with the birds at 5:30AM 已经有约30人排在我的前面。服务还蛮快的但烧饼没有想象中好吃,觉得有些失落,仿佛浪费了一个quota, 心有不甘。忽然想起林青霞在学禅里写的:"吃饭的时后要心无旁骛专心吃饭,好吃的时后不要高兴,不好吃的时后也不要讨厌。要感恩这食物是经过很多人的辛苦才到我们的咀里。"
从几时开始竟为一顿饭设下quota? 何时能够放下自己心中这份执着?
青岛早餐: 随意餐
就是老板娘挑什么你就吃什么的意思啦。今早有荷包蛋、薯饼、火腿,萝卜糕、香肠、小鸡块、鸡肉饼、煎饺 60元。含大杯奶咖啡喔!
永乐市场外美味铜锣烧
青島豆浆店 (杭州南路): 猪肉饼
饱饱的肉馅,满满的诚意。现烤现卖的猪肉饼,热呼呼的, 真的超好吃!
东门市场双胞胎
永康花枝烧
巷弄里的美食:非常好吃葱抓饼
台北市大安区忠孝东路4段216巷19弄2号
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万事皆有因果 一切的苦乐都是外缘 荣辱与祸福 皆是前世的孽 现在虽有 缘尽又归于无 所以得之不喜 失之不忧 一切随缘
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