Showing posts with label Spring of Love. Show all posts
Showing posts with label Spring of Love. Show all posts

Sunday, 28 May 2017

试做 SHIO PAN

台北一禾堂的海盐奶油卷一直很火红。10天前我人在台北，也去朝圣。傍晚6点多，扑了个空。

从台北带回厉害的北海道面粉，今早自己试着做。

觉得还 ok 啦！







Bread dough: 220 grams bread flour, 30 grams Top flour, 3 grams instant yeast, 10 grams caster sugar, 4 grams salt, 180 grams water, 20 grams salted butter

Filling: 40 grams butter (5 grams x 8)

Finish: sea salt, milk for glazing

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