Saturday, 31 October 2015
Saturday, 17 October 2015
Subscribe to:
Comments (Atom)
-
These pink roses were baked specially for my childhood friend Wai Ling, who celebrates her birthday today. Wai Ling and I have been...
-
Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok...
-
If I Had Three Lives After “Melbourne” by the Whitlams If I had three lives, I’d marry you in two. The other? Perhaps that life over t...
-
少年时很喜欢的两首词,觉得它好虐,也有点浪漫。然后,“红酥手”也让我联想到“红烧猪手”!(哎哟没错,我就是个吃货啦!) 今天重读一遍,只觉得惋惜。她抑郁,因为她放不下。 “病魂常似秋千索。“ - - 她快窒息了,我仿佛听见了她那无声的呐喊。 “怕人寻问,咽泪装欢。“ -- 唐琬,...
-
This is a prequel to my post in February on Homemade Fish Cakes. Here are some shots of my mother making fishcakes from scratch. Th...
-
To re-train myself to write better Chinese characters, I've been copying poetry and verses written by poets of the Tang and Song dynasty...

