MY FAULT - FOOD MATTERS

Fri 10 Oct  On the day of our departure from Melbourne, Charina and I arrive at the Tullamarine Airport way too early. Our hotel check-out ...

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    Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok...
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    Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ...
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    Once upon a time, ChilliCrab was "made redundant" of her job.  It wasn’t the end of the world but it was a low point in ChilliCra...