Ken was in on vacation in Greece last week and stopped by in Paris to meet his mum. Look what he brought back! Macarons from Laduree, and nougats from the famed Nougat-Chabert et Guillot.
Subscribe to:
Post Comments (Atom)
-
In Taipei for a few days (March 27 to 30) to visit the Taipei International Bakery Show! This time I flew TransAsia Airways 复兴航空. Their Ec...
-
Years ago, my mother learnt to make begedil from a Malay hawker who sold nasi padang . When she made them today, I stood close by ...
-
This is a prequel to my post in February on Homemade Fish Cakes. Here are some shots of my mother making fishcakes from scratch. Th...
-
Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ...
-
News: Harbourfront Centre to close second-half of 2026 . I'm missing our offices at Harbourfront Centre (Apr 2018 - Aug 2019) where my c...
-
The sign above the mangoes read “$1.99 for 3”, attracting about a dozen Aunties all with an eye for bargain. They gathered around the crat...



No comments:
Post a Comment