Ken was in on vacation in Greece last week and stopped by in Paris to meet his mum. Look what he brought back! Macarons from Laduree, and nougats from the famed Nougat-Chabert et Guillot.
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Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ... -
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Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok...
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