• GETTING TO KNOW YOU: PRECISE PIG PARTS
    Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ...
  • 台北遊: 國際烘焙展篇(2) TIBS Part 2
    2013 Taipei International Bakery Show - Cake Decorating Competition.  I couldn't very well upload them all so here are just some of the...
  • GOING BRIT
    Ate fish and chips @Lad & Co with Wai Ling, my bestie from childhood.   I used to dislike peas.  Today I'm thinking the mashed peas...
  • FALLING SHORT ON HAPPINESS
    Here's my photo of a much-too-sweet banana bread that I won't be making again. Today as I was making this banana bread, I suddenly r...
  • HALF-DAY OUT WITH MUM
    Today I managed to coax my mother out of our apartment!  Our neighbours living three floors above us has some renovation work going and ther...
  • 放下 (二)
    这一辈子就是一个过程 没有永恒的生命 也没有不老的青春 时间一到 该老的老 该走的走 我们终究是时间的过客 既然是过客 何必执着？ *** 其实困住我们的 从来不是失去 而是紧攥回忆不肯松手的执念。 *** 你放不下的往往不是那个人 而是那个曾经全心付出的自己。别再盯着那扇已经合...