• GETTING TO KNOW YOU: PRECISE PIG PARTS
    Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ...
  • 让我们看樱去
     昨天是上班的最后一天。 今天去看樱花。
  • 第一次做包
    今天试做蛋黄香菇肉包，非常成功！ 赶紧选几个似摸似样的秀一下。 This is my first attempt at making bao . There's definitely room for improvement but I'm r...
  • THE ROCK BUN STILL RANKS NUMBER ONE
      Made Lemon Yogurt Cake a couple more times.  Gave one to Mayz.   Mum, who seemed to enjoy the cake just a few days ago, doesn't like i...
  • 《鱼和水的爱恋》
    《鱼和水的爱恋 》 - - 村上春树 Haruki Murakami 鱼对水说：你看不见我的眼泪，因为我在水里。 水对鱼说；我能感觉到你的眼泪，因为你在我心中。 我不是鱼，你也不是水。你能看见我寂寞的眼泪吗？ 鱼对水说：我永远不会离开你，因为离开你，我无法生存。 水对鱼说：我知道...
  • 台北遊: 國際烘焙展篇(2) TIBS Part 2
    2013 Taipei International Bakery Show - Cake Decorating Competition.  I couldn't very well upload them all so here are just some of the...