I haven't spent a lot of time in the kitchen in 2018. Much of the year had been devoted to my Dad who, as you know, was admitted into a nursing home in early January. In fact, it's hard to believe that the last time that I attended a bread baking class at Brettschneider's Baking & Cooking School was in February 2017. An entire year has sped me by and I've been too caught up in all my day-to-day craziness to notice.
Today's Christmas Baking is once again sponsored by my very generous boss, Caspar! We made Stollen, minced pies and fruit cake. The recipes were fairly easy to follow.
Dean Brettschneider also demonstrated on how to make Panforte.
I'm so glad my co-worker, Wedad, asked me to sign up for the class with her. 'Twas a Saturday well spent.
