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MELBOURNE EATS

A week of sleeping a lot and eating too much.  Food wise, I think one week is too short for Melbourne.  There is still so many food places I...

  • FIRST ATTEMPT AT PIZZA
    Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok...
  • GETTING TO KNOW YOU: PRECISE PIG PARTS
    Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ...
  • CHILLICRAB AND THE COOKIE MIX
    Once upon a time, ChilliCrab was "made redundant" of her job.  It wasn’t the end of the world but it was a low point in ChilliCra...