Sally gave me 2 packets of Japanese pancake mix some time ago. I checked on them yesterday and found them close to expiry. Used to make muffins.
The muffin ingredients are simple - butter, 2 eggs, 80 ml milk, 160 grams pancake mix and a handful of dried fruits. Just mix everything together into a lumpy batter. Bake 220 degrees C for 18 minutes.
I firmly believe that a muffin that rises well is a good muffin. These babies are destined for greatness.
