All I did was suggested a few things she could do when Catherine visited Taipei last week. I've only been to the city twice myself and wasn't even sure if my recommendations were any good. So when Cat dropped by this afternoon bearing gifts, she took me by surprise.
I've always loved Taiwanese pineapple cakes. Sweet and sour pineapple filling encased in a shortbread crust. Now there's even mango cakes made from Taiwan's famous Aiwen Mango (爱文芒果).
Thin sheets of crispy pork with slivers of almond. I can't wait to try it! Thanks, Cat! Happy New Year!