"Why roosters?" I asked him.
"Because it's the Year of the Rooster!" was his very matter-of-fact reply.
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MELBOURNE EATS
A week of sleeping a lot and eating too much. Food wise, I think one week is too short for Melbourne. There is still so many food places I...
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Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ... -
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