"Why roosters?" I asked him.
"Because it's the Year of the Rooster!" was his very matter-of-fact reply.
Subscribe to:
Post Comments (Atom)
-
Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ... -
Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok... -
Once upon a time, ChilliCrab was "made redundant" of her job. It wasn’t the end of the world but it was a low point in ChilliCra...
No comments:
Post a Comment