Sunday, 28 May 2017

SHIO PAN

台北一禾堂的海盐奶油卷一直很火红。10天前我人在台北,也去朝圣。傍晚6点多,扑了个空。也罢!从台北带回厉害的北海道面粉,今早自己试着做。

还ok啦!






Bread dough: 220 grams bread flour, 30 grams Top flour, 3 grams instant yeast, 10 grams caster sugar, 4 grams salt, 180 grams water, 20 grams salted butter

Filling: 40 grams butter (5 grams x 8)

Finish: sea salt, milk for glazing

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