Wednesday, 17 August 2011

早安台北

Here's something that wasn't on my to-do list in Taipei: having a breakfast of 豆浆油条。But then Sally said she had a craving for it and any craving must be met, especially while on a holiday. The hotel staff pointed us in the direction of  延吉街。There was a queue when we arrived. It looks like we've come to the right place!

Quite a Q

Soy milk TWD15, 油条TWD13

肉松蛋饼TWD35

葱饼with egg TWD30

Rolling out fresh dough

The place stays open 24 hours.  The 山东大饼, 萝卜糕 and 烧饼 all look pretty amazing.  It's a pity I can't stomach them all in one seating!

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