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Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ... -
When our helper, Nana, told me she needed to return home to Indonesia for three weeks, I didn't panic. Instead, I quickly arranged for ... -
Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok... -
The sign above the mangoes read “$1.99 for 3”, attracting about a dozen Aunties all with an eye for bargain. They gathered around the crat... -
This week, I led two friends on a food tour of Taipei. I believe everyone has their personal favourite spots in this lovely city. I'm ... -
This is a prequel to my post in February on Homemade Fish Cakes. Here are some shots of my mother making fishcakes from scratch. Th...
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