A couple more experiments using Custard Roux Starter.
First I made some Anpan.
Then I made some raisin buns with a super fluffy interior. The raisins had been plumped with Cointreau.
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青丝白发一瞬间 年华老去向谁言。 春风若有怜花意 可否许我再少年。 满堂明灯照我衰 残酒倚楼咏苍髯。 空馀物色是谁住 更添怨色寄寒潭。 元 o 李之仪 | 咏苍髯
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