Sunday, 31 March 2013

台北遊: 國際烘焙展篇(1) TIBS Part 1

The 2013Taipei International Bakery Show (March 28 - 31, 2013).  Yes, I was there and I have so much to share with you!

Here's my very own VIP Invitation, which I obtained by signing up for a talk on the subject of "Growing your own yeast". 
 
 
 Professional equipment
 
 
Chefs from all over the world are here to demonstrate

 
Everything smells wonderful!  Some exhibitors are generous enough to offer unlimited sampling.  Others can be purchased over the counter.




My personal favourites


 
Oooh so many chocolates, so little time ...

 
 Butter and Cheeses
 
 
Every flavour imaginable!


 Imported flours, mostly in 10 kilo packaging



Frozen fruits and puree


Cute measuring cups and molds but not everything is for retail



 Paper products
 

Paper to place at the bottom of each steamed bun

Creative packaging


Ribbons for the finishing touch
 
To be continued - read Part 2 here
 

 
 
 

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