The 2013Taipei International Bakery Show (March 28 - 31, 2013). Yes, I was there and I have so much to share with you!
Here's my very own VIP Invitation, which I obtained by signing up for a talk on the subject of "Growing your own yeast".
Chefs from all over the world are here to demonstrate
Everything smells wonderful! Some exhibitors are generous enough to offer unlimited sampling. Others can be purchased over the counter.
My personal favourites
Oooh so many chocolates, so little time ...
Butter and Cheeses
Every flavour imaginable!
Imported flours, mostly in 10 kilo packaging
Frozen fruits and puree
Cute measuring cups and molds but not everything is for retail
Paper to place at the bottom of each steamed bun
Ribbons for the finishing touch
To be continued - read Part 2 here