Sunday, 31 March 2013

台北遊: 國際烘焙展篇(1) TIBS Part 1

The 2013Taipei International Bakery Show (March 28 - 31, 2013).  Yes, I was there and I have so much to share with you!

Here's my very own VIP Invitation, which I obtained by signing up for a talk on the subject of "Growing your own yeast". 
 Professional equipment
Chefs from all over the world are here to demonstrate

Everything smells wonderful!  Some exhibitors are generous enough to offer unlimited sampling.  Others can be purchased over the counter.

My personal favourites

Oooh so many chocolates, so little time ...

 Butter and Cheeses
Every flavour imaginable!

 Imported flours, mostly in 10 kilo packaging

Frozen fruits and puree

Cute measuring cups and molds but not everything is for retail

 Paper products

Paper to place at the bottom of each steamed bun

Creative packaging

Ribbons for the finishing touch
To be continued - read Part 2 here


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