MELBOURNE EATS

A week of sleeping a lot and eating too much.  One week is just too short for Melbourne.  There are too many food places I want to try. Fri ...

  • FIRST ATTEMPT AT PIZZA
    Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok...
  • GETTING TO KNOW YOU: PRECISE PIG PARTS
    Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ...
  • CHILLICRAB AND THE COOKIE MIX
    Once upon a time, ChilliCrab was "made redundant" of her job.  It wasn’t the end of the world but it was a low point in ChilliCra...