YELLOW

I was on my way to have lunch with friends and my sense of direction got the better of me. The weather was at least 36 degrees (well, it ce...

  • GETTING TO KNOW YOU: PRECISE PIG PARTS
    Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ...
  • FIRST ATTEMPT AT PIZZA
    Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok...
  • CHILLICRAB AND THE COOKIE MIX
    Once upon a time, ChilliCrab was "made redundant" of her job.  It wasn’t the end of the world but it was a low point in ChilliCra...