Saturday, 23 April 2011

第一次做包

今天试做蛋黄香菇肉包,非常成功! 赶紧选几个似摸似样的秀一下。


This is my first attempt at making bao. There's definitely room for improvement but I'm rather pleased with the result. 

I used the same dough recipe as I did for my Chinese MuffinThe filling is made up of 400 grams of minced pork (that has been marinated a few hours before), 1/3 of a salted egg yolk and a small braised mushroom.  I was able to get 18 bao in all.


The first batch of bao looked too goofy but with time my confidence grew, the pleating got easier and the bao slowly took shape. Much to my own amazement (and relief), one or 2 actually started to look like a proper bao!

蛋黄香菇肉包

I didn't realise that bao can be so easy to make!

No comments:

不求圆满

人生一定不要太追求圆满  人旺财不旺 财旺人不旺  人财两旺寿不长  所以人生最好的状态就是求缺不求全  而且求全一定要加上委屈这两个字  因为委屈才能求全  所以福不可享尽 留三分给子孙  利不可占尽 舍三分给别人  功不可贪尽 让三分给他人  这也就是所谓的自古人生最忌满  ...