"Take 3 large potatoes," she began.
"How much do they weigh?" I asked. She glared so I kept my mouth shut. Still, I couldn't resist weighing them on my digital scales when she wasn't looking. :p
Makes about 20
3 large potatoes (approx 500 grams when mashed)
Salt to taste
100 grams filling
1 egg. lightly beaten
Oil for frying
We used a mix of minced pork and hay bee (dried shrimps). You can use any you like - mutton, bacon on luncheon meat.
Prepare the filling. Stir fry the minced pork and dried shrimp. Set aside.
Slice the 3 large potatoes and deep fry them until slightly brown. Drain then add salt and mash. Mix in the filling.