Sunday, 5 April 2015

END OF THE WEEK

Went to Eugene's Sushi Bar at Far East Plaza yesterday for take-away.  It was a little before 12:30PM and there was a long queue of people waiting to get in.  Business is thriving and I'm so happy for him!

This afternoon, Eugene's parents came over to our place.  Mum was busy chatting with them, left me in charge of the kitchen.  I fried a fish.

Then I gave another go at roasting a chicken leg.


at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

放下

一念执着万般皆苦  一念放下便是重生  当你决定放弃一个人或一件事情时  其实是放下了自己内心的执念  终于放过了自己

  • GETTING TO KNOW YOU: PRECISE PIG PARTS
    Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ...
  • FIRST ATTEMPT AT PIZZA
    Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok...
  • CHILLICRAB AND THE COOKIE MIX
    Once upon a time, ChilliCrab was "made redundant" of her job.  It wasn’t the end of the world but it was a low point in ChilliCra...