Thursday, 22 April 2010

HONG KONG: GIANT SOUFFLE

So this is the 太平馆焗梳乎厘 (TPK Style Baked Souffle).


Each giant souffle contains 8 eggs.  Ally claimed she could eat one all by herself.

"I think one isn't enough for all 5 of us," Tammy was quick to add.  How come they seemed to have forgotten that we already ate 2 rice dishes, a pig trotter, Swiss Chicken Wings (瑞士汁雞翼), as well as a broccoli dish beforehand?! 

Still, if everybody thinks we should order two (Two!) who am I to object? Have you ever seen anything like it?  I mean, look  at the SIZE of that thing!  It's twice the size of my head.


Fluffy, silky and very very light.   Have you ever bitten into a cloud?  I haven't.  But I bet it would feel the same as biting into a TPK souffle.


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练字

停止写书法以有N年。 我年轻时曾写得一手好字,都归功于祖母。我从三岁开始她便教我认字和书法。后来工作上依赖上电脑,动手写字的机会几乎为零。 今年退休后,惊觉自己写的字竟退步到那么 awkward 的程度。一个字:醜! 立心要重新把字给练回来!真的好难啊!无论怎么努力,都象是幼儿园...