Saturday, 4 June 2016

SATURDAY BRUNCH


At home on a lazy Saturday.  Too hot a day for overly complicated, labour-intensive recipes. Made a simple Pasta Bake. A large pot of cooked penne. Tossed in plenty of olive oil.  Brown button mushrooms that had been stir-fried in garlic butter. Sliced hotdogs. Freshly grated cheeses, and a sprinkle of dried Italian herbs. Chilli flakes for a bit of attitude. Nothing particularly fancy about the ingredients, just an easy dish put together for family brunch.

RETIREMENT

  "The time has come," the Chilli Crab said, "to be good to yourself."