At home on a lazy Saturday. Too hot a day for overly complicated, labour-intensive recipes. Made a simple Pasta Bake.
A large pot of cooked penne. Tossed in plenty of olive oil. Brown button mushrooms that had been stir-fried in garlic butter. Sliced hotdogs. Freshly grated cheeses, and a sprinkle of dried Italian herbs. Chilli flakes for a bit of attitude. Nothing particularly fancy about the ingredients, just an easy dish put together for family brunch.
Saturday, 4 June 2016
Subscribe to:
Comments (Atom)
-
Today I feel as if I am back in Taipei. The temperature has dipped to 21 degrees C. I want to bring out my PUFFTECH Parka! A photo of plum...
-
This week, I led two friends on a food tour of Taipei. I believe everyone has their personal favourite spots in this lovely city. I'm ...
-
Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ...
-
Dad is in one of his foul moods - he has been so for the last five days or so. A few weeks ago, Dad's bank passbook ran out ...
-
人的一生除了发自内心的幸福和盗不走的健康 没有什么是值得炫耀的 。 经历得越多越会明白 幸福是养自己的心 而非养别人的眼。 做人要 cool 一点 凡事先讨好自己 至于别人 ... 看心情 分交情。
-
Went for a morning walk with Mas . We were planning to go to Fort Canning Park, then visit the National Museum but got distracted by "S...
