Tried a hand at making Japanese Salted Chicken Wings.
Teba Shio calls for only three ingredients - chicken wings, sake and LOTS of salt. Very easy to cook under a broiler. They are crispy, juicy, salty - perfect finger food for parties, and to accompany beer.
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I love deep-fried chicken cutlets but have never tried making them myself. Some weeks ago, I chanced upon this baked tonkatsu video by MASA and decided to give it a try using chicken instead of pork. MASA's recipes are all very easy to follow and my Baked Chicken Katsu turned out perfect!
