61

Thanks to all my beloved friends who celebrated my 61st birthday with me.  On my actual birthday, Lee Ling drove me to MacPherson Road to ea...

  • GETTING TO KNOW YOU: PRECISE PIG PARTS
    Last week I came across a recipe, written in Chinese, for Miso Pork that called for 梅花肉。It was rather perplexing not knowing which part of ...
  • FIRST ATTEMPT AT PIZZA
    Last weekend, while I was catching up on Bones Season 5 in my study when the TV suddenly spit "POOF!", gave off a little smok...
  • CHILLICRAB AND THE COOKIE MIX
    Once upon a time, ChilliCrab was "made redundant" of her job.  It wasn’t the end of the world but it was a low point in ChilliCra...