Did you know that eating walnuts can improve your memory, cognitive function, and possibly help ward off Alzheimer's disease? Make yourself a batch of these honey walnuts today to prop up those little grey cells!
CRUNCHY HONEY WALNUTS
See the original recipe here
250 grams walnut halves
3/4 cup honey
1 tablespoon lemon juice
1 teaspoon soy sauce
White sesame seeds
In a mixing bowl, combine honey, lemon juice and soy sauce. Add the walnuts. Allow to stand for 2 hours, stirring occasionally.
Drain walnuts. Toss in some caster sugar and try to coat the walnuts evenly.
Heat sufficient oil to cover walnuts. Fry walnuts over medium-low heat for about 2 minutes. Remove from oil and drain. Sprinkle sesame seeds all over.
Cool completely before eating.